Did you develop any chimney intolerances during pregnant/nursing?

I noticed while I was with my first pregnant that, if I increase as some cashews would eat, I the next day with the absolutely the least a skin reaction to my upper lip, that lasted several days, would have. From how much abhängend that I had could have also my mouth, itchy palms, a reaction to the roof I and just, tmi, on my skin at the other end, from where the Kaschunüsse came, after has been digested, if a quantity had ich\'d. I never noticed this, before I became pregnant, and I hoped, thereß it would go away, after I had my baby, but every time if it tested ich\'ve, I had the reaction. But I nursed this whole time. I hörte only recently, that some people can, tolerates certain matters \'t while they nurse. My friend, who had a mild gluten intolerance, before now she/it her/its/their baby kit left önnen, tolerates NONE t and has also problems with dairy. Her/its/their friend told her/it/them that she/it had a problem with something, until her/it/them entwöhnte, and then, she/it could have it again.

Did everyone hear about it ever or find it out? I really like Kaschunüsse... my husband bought only any salt and a pepper one this doesn\'t he/it really likes, but I ate only two, cleaned my hands and my mouth, and hopes someday, that I will be capable to have a whole service again. You/they were soo-Gutes!

Additional details

If something will develop into a true allergy, is there switched on a timeline, as it could be extremely likely to happen? Because been es\'s ungefähr 2 already? Years, since I first noticed the reaction and me, \'m now pregnant with my second. The reaction, that I get, is the same reaction, that I get, if too much not-organic she/it melon or Apples or the similar and I eat, this reaction had \'ve at least since high school. I can organic fruit in großen quantities eat, but if I eat, the reaction gets more than half of a not-organic apple of me. And es\'s SO softly normally. I simply nicely againstover feeling like my over lip, it is jumped up, and this gets annoyed abstinence, but there is not any visible rash. But I place definitely auf\'t, a serious allergic reaction wants to risk, if this one möglicher plan is.

9

Incidentally, I didn\'t have any reactions with walnuts or almonds, that are the single other tree nuts, that I consume in general.

9

through the mommy of Dominic

Best answer chosen by Asker

Badly merrily, but I had the opposite. I had a gluten intolerance before I was pregnant, (not Celiac), only as I it aß, it made my stomach excited didn\'t I with it eats I really wanted it, as I was approximately 9 weeks, oatmeal, and my mommy proposed to try it only. I did, and I was well it! ICH\'ve ißt it of the time at, probably too much, because I am afraid, that I will follow to the baby intolerantly back.
My aunt let the same type of matter passed... she/it had IBS, before she/it was with its first pregnant, and it went away with this pregnancy and never returned.

Asker \'s Rating:

Asker \'s Comment:

It is funny that you AND somebody, that you know, had something like it, and I deprive many people, who let something like this, you were my single real answer. I love oatmeal. Geniusßen you it and I hopes, that you still get to eat it, after the baby was born!

Save to! ! RSS

Other Answers (1)

from LiquidPe.... if you begin to have smaller allergic reactions to something, you don\'t push IT! Allergies tend, plötzlich, to come, and if Sie\'wieder will have you happily a smaller reaction or two, before it becomes serious. If you, Kaschun, continueüsse, to eat, you could suddenly have a heavier reaction and one going in anaphylactic-Schock, that can very easily, you kill you. Don\'t play around with it. I kann\'t says you, as look makes good Reese\'s Peanut butter hollow to me, but it is not only value it! There is much other meal in the world.